50ml
315$
250ml
1,262$

Cheese Terpenes

A daring profile including some of the most pungent aromatic characteristics 

Origin

One of the most unique Skunk #1 phenotypes bred in the U.K during the late 1980s

Major Terpenes

Myrcene
32.5%
Beta Caryophyllene
19.1%
Limonene
12.5%
Alpha Pinene
11.6%
Humulene
7.3%
Beta Pinene
5.7%
Nerolidol
3.5%
Linalool
2.7%
Alpha Bisabolol
1.5%
Terpineol
0.7%
Other terpenes
2.9%

Scent

Its powerful sour and rotten notes of stinky cheese are balanced by a full and earthy low flavor.

Documents

Safety Data Sheet
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CoA - Solvents
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CoA - Microbiological
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CoA - Pesticides
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CoA - Cannabinoids
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CoA - Terpenes
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